Making Biltong With A Box
1) Rub Rock / Coarse Salt Into The Meat And Leave In The Fridge For 20-40min. 2) Dip The Salted Meat Into Brown Vinegar To Remove The Salt 3) Spice The Meat With Whatever You Want And Place In The Fridge For 12hrs 4) Hang The Meat For 3-4 Days Until Ready
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