While it’s easy to think that a restaurant succeeds or fails based on the chef’s secret recipes, there’s more to a restaurant making it than serving delicious food. A restaurant is a business, and now there is software designed to help keep all aspects organized, including the kitchen.
Keep reading to see how employee scheduling software can function as the sous-chef in your restaurant’s kitchen.
For any kitchen to succeed, organization is absolutely essential. If you don’t have the right personnel at the right time, or if the process of scheduling itself becomes a confusing burden, this is a drag on your kitchen’s operations.
Employee scheduling software is specifically designed to help restaurants create flexible, responsive schedules your staff will love in up to 80% less time than it would other take. Even the amount of scheduled-related calling and text messaging decreases by up to 70% in restaurants that use this software, so it’s hard to overstate how much order it can bring to your restaurant.
There are still more ways that this software can boost your kitchen, so to learn almost everything you need to know about shift schedules you can read this guide, and see how the latest employee scheduling software can bring order and structure for all your staff.
It’s impossible to make any important decisions regarding the operation of your restaurant’s kitchen without knowing everything there is to know about how business is going, and employee scheduling software gives you this data clearly and fully.
The manager-facing dashboards clearly presents all the statistics you need to understand your restaurant’s economic health, such as labor costs, percentage of labor costs, total sales, and more. It’s easy to compare these numbers to past stats and they’re updated in real time, so you always have the latest figures.
Economic well-being will dictate whether your kitchen can afford to hire additional staff, splurge for special ingredients, or whatever else you’re looking to do. With employee scheduling software, you’ll have all the information you need.
Feedback from All Staff
Not only does employee scheduling software provide your managers with vital economic data, it also has a built-in section for employee feedback. This gives the people in charge of running your kitchen a perspective that often eludes hard data — you won’t know everything going on in your kitchen without consulting the eyes and ears of your frontline workers.
Employee scheduling software gives your staff a platform to leave comments anonymously if they choose, so there’s no perceived risk of giving candid criticism. It also allows staff to rate how they think the shift went, and it pools the average. Sometimes the sales data alone won’t indicate that there’s any problem, but employee scheduling software shows you all dimensions of the entire kitchen’s operation.
Even if you serve exquisitely delicious food, for a restaurant to succeed it’s essential to be organized — employee scheduling software makes this effortless, so all your chefs need to focus on is the cooking.